Technology & Living

Subject:

Technology and Living (T & L)

 

Aims and Objectives

 
  • To be aware of the importance of a healthy lifestyle, including nutrition and a balanced diet, to personal development

  • To understand the principles and skills of food preparing and processing

  • To identify the characteristics, care and suitability of different fabrics

  • To appreciate the functional and aesthetic aspects of a design 

  • To participate actively and responsibly as individuals and family members

  • To promote and maintain harmonious relationships in the family

  • To manage time, human and physical resources to make a quality home

  • To take actions in conserving resources

 

Curriculum Outlines:

 
  • Food and Nutrition

  • Food Preparation and Processing

  • Fabric and Clothing Construction

  • Fashion and Dress Sense

  • Family Living

  • Home Management and Technology

 

Members:

 

Ms Cheung Shuk Wah

Ms Chan Suet Hung

 

Department Activities: 

Home Economics Club

Floral Arrangement Club

Competitions related to the subject

 

Links: 

https://www.edb.gov.hk/attachment/en/curriculum-development/kla/technology-edu/curriculum-doc/TE_KLACG_Eng_5_Dec_2017_r2.pdf